Penny Olive Sourdough is committed to using Australian grown Biodynamic and Organic ingredients in all of our baked products.
We stone mill our own Victorian grown Wheat, Rye and Spelt each week, for our own bake and for sale to the public.
We also make these high quality ingredients available during our Saturday morning Open Bakery (9.30am-12.30am)
If you wish to purchase flour, please email hello@pennyolive.com.au or text to 0400 736 698.
E-Commerce coming soon.
Price List
3kg Premium Organic White Baker’s Flour – $15
3kg Biodynamic Whole Wheat Flour – $15
3kg Biodynamic Whole Rye Flour – $15
3kg Biodynamic Whole Spelt Flour – $22
1kg Premium Organic White Baker’s Flour – $6
1kg Biodynamic Whole Wheat Flour – $6
1kg Biodynamic Whole Rye Flour – $6
1kg Biodynamic Whole Spelt Flour – $8